Wed, 24 May 2017 15:31:40 GMT in alt.home.repair, wrote:

On Wed, 24 May 2017 09:28:50 -0400, Ed Pawlowski
wrote:


He's right, you can age meat a bit and you can get a good steak in
a pan. I still like the grill at 900 degrees to sear though.
Wimpy grills don't cut it.

I got tired of fooling around with wimpy grills. I put an
adjustable regulator on mine so I can go all the way down to
"smoker" heat or crank it up to Ruth's Chris.
http://gfretwell.com/ftp/Grill%20regulator.jpg

Cripes! Is anything in the cooking area able to withstand full power,
captain? Or, does it all glow red if you don't keep an eyeball or two
on it? G


--
Nope, I can't go to hell.
Satan still has a restraining order against me.
https://tekrider.net/pages/david-brooks-stalker.php