Johnny B Good wrote:
On Sun, 28 May 2017 06:38:57 +0000, Tim+ wrote:


Or, as I was forced to conclude, a question of ergonomics relating to
reduction of fatigue induced stress on that classic and timeless
mechanical system, the musculoskeletal system of the butcher himself!
:-)

Alternatively, the answer could be "none of the above" as the meat
clearly already has a hook attached and he can hang it on the rail
anywhere he likes.

An excellent point! Sadly, the rules of the game, as set by the
examiner, rather precludes such an accurate answer. Indeed, this has
meant that quite a few of the other questions have also been blighted by
this same limitation. :-(


And yet another potentially correct answer... "It doesn't matter where he
hangs it if the bar and supports have been adequately engineered". If it
hasn't been, then it all depends on which bit of the system hasn't been
adequately engineered, the bar or the bar supports.

Tim

--
Please don't feed the trolls