On Wed, 24 May 2017 09:28:50 -0400, Ed Pawlowski wrote:


He's right, you can age meat a bit and you can get a good steak in a
pan. I still like the grill at 900 degrees to sear though. Wimpy
grills don't cut it.

I got tired of fooling around with wimpy grills. I put an adjustable
regulator on mine so I can go all the way down to "smoker" heat or
crank it up to Ruth's Chris.
http://gfretwell.com/ftp/Grill%20regulator.jpg