On 5/24/2017 8:25 AM, Dean Hoffman wrote:
From the Daily Beast:
http://www.thedailybeast.com/article...-perfect-steak.

OR http://alturl.com/yc837
Get the pans and paper towels out to do it best.


He's right, you can age meat a bit and you can get a good steak in a
pan. I still like the grill at 900 degrees to sear though. Wimpy
grills don't cut it.