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Stuart Noble Stuart Noble is offline
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Default Refinish Oak Butcher Block surface

On 18/05/2017 12:09, Peter Parry wrote:
On Wed, 17 May 2017 14:48:05 -0400, Dave C wrote:


I would like to resurface that counter, and I am looking for
recommendations. Ala would one prep the surface with a cabinet (aka
card) scraper, or maybe a tool akin to a Stanley #80 scraper? Other
options.

Once the surface has been prepped, what would be a recommended surface
cover - ala a specific oil, where food prep will occur.


Clean the stains with oxalic acid. If you are going to use it for
food preparation apply several coats of liquid paraffin. Clean and
repeat every few months.

Do not use varnishes, epoxies or any other surface coating.



I wouldn't use a mineral finish. Although it's inert, so good for food
prep, it also gets very tackyin hot weather. A higher melting point
paraffin wax might better