On 4/21/2017 6:41 AM, Cindy Hamilton wrote:
On Thursday, April 20, 2017 at 10:38:37 PM UTC-4, Windows ME wrote:
"rbowman" wrote in message
...
On 04/20/2017 07:30 PM, Windows ME wrote:
Asparagus season usually last for around four months before it stops
producing, and I get tired of eating it almost every day.


https://germanfoods.org/german-food-...s-season-in-ge
rmany/

Spargelzeit!
That was interesting. I've never peeled, or seen it peeled.

I put it in a casserole dish, put a little vegeatable oil on it, add a
little salt, cover, and cook in microwave for eight minutes an high.

I drizzle it with olive oil, salt it, and grill it. We like it cooked
using dry heat much better than any other method.

Cindy Hamilton


And grate a little Parm on it when plated.