On 3/19/2017 7:38 PM, Ed Pawlowski wrote:
On 3/19/2017 7:51 PM, wrote:

mmmm! I've developed a taste for scallops, lately, too. Baked, though.
Haven't tried them grilled.
scallops are good pan seared. Cast iron, real hot, bounce hem around
until they get a good sear all over. Spice sparingly.


I like to sear them in butter, then when done, remove the scallops, add
a tablespoon of orange juice concentrate and a glug of orange liquor to
make a sauce. Pour over the scallops.

oh boy, that sounds great!

--
Maggie