On 3/18/2017 8:03 PM, Oren wrote:
On Sat, 18 Mar 2017 20:15:53 -0400, wrote:

I am a rib eye guy myself.

Yep, give me one from a real butcher ~ 1.5 - 2" thick. Not that local
grocery store thin stuff that dries out. Boneless is good but a Cowboy
rib eye has the bone in.


I like a t-bone with the bone IN. If it's cooked just right the smaller
portion of meat is THE most tender bite of meat I think I've ever had.

--
Maggie