Thread: How to cook a STEAK!
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Oren[_2_] Oren[_2_] is offline
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Default How to cook a STEAK!
On Sat, 18 Mar 2017 20:15:53 -0400, wrote:

I am a rib eye guy myself.

Yep, give me one from a real butcher ~ 1.5 - 2" thick. Not that local
grocery store thin stuff that dries out. Boneless is good but a Cowboy
rib eye has the bone in.
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