How to cook a STEAK!
On 3/18/2017 2:34 PM, Terry Coombs wrote:
But you're wrong Bob , pulled pork is the only way . Dry rub and
low-n-slow , 195° for at least 18 hours . If you can't shred it with a
plastic fork you didn't cook it long enough . I prefer lump charcoal with a
few pieces of cherry or mesquite .
I must say though , a nice beef brisket has it's merits too ...
Growing up in Philadelphia aI never heard of "barbecue" such as served
in eastern North Carolina. I went to Raleigh on a business trip about
1986 and the guy I was with down there said we'd go for barbecue for
lunch. It was nothing like I ever had.
That started me on a quest on how to make it. Bought a book, internet
was new but found some information there. Next thing I knew I was
firing up a smoker and mixing cider vinegar and pepper. It was a fun
and tasty journey.
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