On Sat, 18 Mar 2017 05:47:08 -0700 (PDT), DerbyDad03
wrote:

Ask Ruth Fertel about "low-n-slow".

"The steaks are the stars of the show, as you might suspect. They’re broiled in Ruth’s Chris
Steak House’s trademark 1,800-degree oven and served on a 500-degree plate."

.... "broiled" steak is not in vocabulary... Yes I've had her
restaurant steaks. They were good but I prefer to cook dead cow way. I
don't need to pay for all that fancy linen.