On Friday, March 17, 2017 at 11:57:59 PM UTC-4, Oren wrote:
On Fri, 17 Mar 2017 19:13:29 -0700 (PDT), DerbyDad03
wrote:

On Thursday, March 16, 2017 at 4:52:35 PM UTC-4, Oren wrote:
On Thu, 16 Mar 2017 16:36:50 -0400, wrote:

Real men eat their steak bloody.

Cut off the horns, wipe its ass and put it on the plate. Nuf said.

Grab it by the horns and drag it across the grill.

Meh. You don't put a dead cow on a grill. They need to be cooked
low-n-slow and be BBQed. Grilling is for pansies that can't cook.

Ask Ruth Fertel about "low-n-slow".

"The steaks are the stars of the show, as you might suspect. Theyre broiled in Ruths Chris
Steak Houses trademark 1,800-degree oven and served on a 500-degree plate."