On Tue, 27 Dec 2016 15:56:09 -0800 (PST), ItsJoanNotJoann
wrote:

On Tuesday, December 27, 2016 at 2:32:46 PM UTC-6, Taxed and Spent wrote:

Pros
10Stays Sharp
6Easy To Clean
5Comfortable Grip
4Quality Construction
2Very Sharp

Cons
2Not Dishwasher Safe
1Blade Cinters With Misuse
1Can Not Be Sharpened
1Cheap Plastic Handle
1Dulls Quickly


To add to what T and S wrote: Drop that knife on
the floor and you have a nice paper weight when
it breaks.

That link looked like a paring knife to me. Anybody ever seen a 6
inch "Chef's Knife"?