On Fri, 23 Dec 2016 15:22:25 -0500, Frank "frank wrote:

Sounds like good steak, lousy cook.
Good steak does not have to be cooked well done. Inside of uncut meat
is sterile and bacteria on surface is destroyed by cooking.

Maybe the OP needs leaner cuts of meats and use a crock pot if his is
not a cook. BBQ is another story :-)

Some fat on meats will not render down (hard fat) and needs to be cut
off. Marbling in the meat gives the flavor and renders, juicy
flavors. You can take a choice cut and still make it taste good.

Cousin Meat Smoker Low & Slow :-)