On Wed, 23 Nov 2016 18:03:54 -0600, philo wrote:




Thanks folks, yes...if the oven is used for heating I suppose they had
the door open and it ran continuously.

Tomorrow when my wife cooks the turkey even if it is on for 6 hours,
the door would be closed and the duty cycle would probably not be more
than 20%

Now you kniow why cooks are dizzy by the time they get to the dinner
table!!!