On Sun, 4 Sep 2016 15:42:57 -0400, "Michael A. Terrell"
wrote:

Larry Jaques wrote:
On Sat, 3 Sep 2016 13:50:10 -0400, "Michael A. Terrell"
wrote:

pyotr filipivich wrote:
"Michael A. Terrell" on Sat, 3 Sep 2016
03:12:07 -0400 typed in rec.crafts.metalworking the following:
Larry Jaques wrote:

Fun story. I've never had that problem because my BBQs rust out
before the regulator can go bad. They're just $25 tabletop models
since I'm single, but they can handle a 5# teriyaki pork loin roast
pretty easily, or 6 petite sirloins. I always buy large qtys, cook it
all up, and freeze what I can't eat during a week in the fridge.

I'm afraid to ask, but why do you spend a week in the fridge?

Maybe he's just chillin'?

He's always doing that, now that he's retired.

I ain't no chillun. I's all growed up.

And out? ;-)

A bit. I graduated high school weighing 192 and am now 215.
You?


--
Every day I remind myself that my inner and outer life are
based on the labors of other men, living and dead, and that
I must exert myself in order to give in the same measure as
I have received and am still receiving.
-- Albert Einstein