Gradual failure of gas grill regulator
On Sat, 3 Sep 2016 13:45:14 -0400, "Michael A. Terrell"
wrote:
Larry Jaques wrote:
On Sat, 3 Sep 2016 08:44:58 -0400, "Jim Wilkins"
wrote:
"Michael A. Terrell" wrote in message
...
Larry Jaques wrote:
Fun story. I've never had that problem because my BBQs rust out
before the regulator can go bad. They're just $25 tabletop models
since I'm single, but they can handle a 5# teriyaki pork loin roast
pretty easily, or 6 petite sirloins. I always buy large qtys, cook
it
all up, and freeze what I can't eat during a week in the fridge.
I'm afraid to ask, but why do you spend a week in the fridge?
In January we do it to keep warm.
It keeps me out of the rain here.
Why? You're always wet, anyway. ;-)
All washed up, y'mean? I mean, I'm retar...um, retired.
--
Every day I remind myself that my inner and outer life are
based on the labors of other men, living and dead, and that
I must exert myself in order to give in the same measure as
I have received and am still receiving.
-- Albert Einstein
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