Jim Wilkins wrote:
"Michael A. Terrell" wrote in message
...
Larry Jaques wrote:

Fun story. I've never had that problem because my BBQs rust out
before the regulator can go bad. They're just $25 tabletop models
since I'm single, but they can handle a 5# teriyaki pork loin roast
pretty easily, or 6 petite sirloins. I always buy large qtys, cook
it
all up, and freeze what I can't eat during a week in the fridge.


I'm afraid to ask, but why do you spend a week in the fridge?

In January we do it to keep warm.


I might believe it, if you had said that it was to keep your snacks
closer. ;-)