On Sat, 3 Sep 2016 08:44:58 -0400, "Jim Wilkins"
wrote:

"Michael A. Terrell" wrote in message
...
Larry Jaques wrote:

Fun story. I've never had that problem because my BBQs rust out
before the regulator can go bad. They're just $25 tabletop models
since I'm single, but they can handle a 5# teriyaki pork loin roast
pretty easily, or 6 petite sirloins. I always buy large qtys, cook
it
all up, and freeze what I can't eat during a week in the fridge.


I'm afraid to ask, but why do you spend a week in the fridge?

In January we do it to keep warm.

It keeps me out of the rain here.

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