Gradual failure of gas grill regulator
"Michael A. Terrell" wrote in message
...
Larry Jaques wrote:
Fun story. I've never had that problem because my BBQs rust out
before the regulator can go bad. They're just $25 tabletop models
since I'm single, but they can handle a 5# teriyaki pork loin roast
pretty easily, or 6 petite sirloins. I always buy large qtys, cook
it
all up, and freeze what I can't eat during a week in the fridge.
I'm afraid to ask, but why do you spend a week in the fridge?
In January we do it to keep warm.
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