On Monday, 11 July 2016 08:19:55 UTC+1, GB wrote:
I do find *all* chips from fish and chip shops simply awful. I want
crispy and brown. They do pale and soggy. I have no idea why?
Because they dont run the fat hot enough so it lasts longer.
The amazing thing is that the customers buy them.

Most customers are undiscerning.

My *local* chippy (for local people, shuts at 10pm so no after-pub custom) does proper crispy light-brown chips. Expensive at £1.80 a poke though..

Owain