On Sun, 10 Jul 2016 13:12:01 +0100, Syd Rumpo wrote:


Apart from using much less oil, it's better than deep frying because you
can add things, for example, a sprig of rosemary, black pepper or a good
pinch of smoked paprika, even some Parmesan towards the end. All this
gets tumbled around with the chips. I like to crinkle cut the chips, or
if the spuds are small, make them more like Tapas.


I'm sold.