On Monday, July 4, 2016 at 7:17:07 PM UTC-4, Zhenya Solovyov wrote:
Neighbor is giving me free eggs from his chickens.
Shell is very thin.

Any tricks for peeling egg shells without destroying the egg when the
shell is very thin?

I have good luck with Julia Child's method, although I generally
boil standard grocery-store eggs:

http://www.food.com/recipe/julia-childs-hard-boiled-eggs-468926

Cindy Hamilton