On Mon, 4 Jul 2016 20:02:26 -0500, "Terry Coombs" wrote:

Zhenya Solovyov wrote:
Neighbor is giving me free eggs from his chickens.
Shell is very thin.

Any tricks for peeling egg shells without destroying the egg when the
shell is very thin?

For very fresh eggs , drop them GENTLY into a pan of boiling water
(slotted spoon) , when done move them into a pan of ice water . The thermal
shock will loosen the shell so it can be removed with minimum damage .

My, my. Aren't you the Julia Child of the group. ;-)