Copper or PVC?
On 6/29/2016 10:13 PM, Larry Jaques wrote:
Dad and I nearly throttled Mom every time she made a decent meatloaf.
99% were horrible, but those few she made well were never recipeed.
Her excuse was that she just used whatever was on hand, and she liked
variety.
She was a great cook overall, but those damned meatloaves really teed
us off. When I taste something great, I want the recipe, damnit!
Meatloaf can't often be called decent, let alone good.
--
Fear not those who argue but those who dodge.
-- Marie Ebner von Eschenbach
Recipes are rules and my step mom was above following rules.
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