"tim..." wrote in message
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"tim..." wrote in message
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"whisky-dave" wrote in message
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On Tuesday, 7 June 2016 09:33:26 UTC+1, tim... wrote:
"Rod Speed" wrote in message
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Dave Plowman (News) wrote
Rod Speed wrote




Ah - sorry. Forgot. You'd use frozen ones.

Wrong as always with potatoes, onions, pumpkin.

Only a terminal ****wit such as yourself doesnt use frozen
peas/beans/corn etc and shells the ****ing peas by hand and
does the beans by hand when frozen ones give a much better result.

That's not always true though,

frozen brussels and cauliflower most definitely do not give a better
result

tim

what's meant by a better result ?

tastes nicer

actually that's too high a barrier, as even the ones that Wodney suggested
don't meet that criteria

They do actually, because they are snap frozen just
after harvest instead of sitting around in the time
between the harvest and being cooked at home.

try:

edible without throwing up afterwards

Even sillier than you usually manage.