On Thu, 07 Apr 2016 10:32:57 -0600, Arthur Conan Doyle wrote:

"EXT" wrote:

Canadian bacon is not sold in Canada as such,
here it is called Back bacon
(where it comes from on the pig)
or peameal bacon (because of the
coating of meal, which is actually
cornmeal not peameal).

And in the UK, regular bacon there is more like ham.
That is, they still cure it like bacon,
but it has far less marbling and is cut quite thick.

That's exactly what EXT was talking about, "back bacon"
i.e peameal bacon without the cornmeal.

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