On 3/6/2016 8:24 AM, trader_4 wrote:


For me, the bag of meat tucked away in a corner is the best clue.
How does that happen? Sounds deliberate. So, I'd be looking at any
other places, closets, openings, anywhere some jerk could have left
something else to rot.
A



That intrigued me too. Was the area sanitized after? A little residue
can still make a good stink for a long time.

My father bought a brand new from the factory 1959 Chevy Impala.
Started to stink. Found a half a sandwich under the back seat. And
people wonder how foreign cars took such a big market share.