"Ed Huntress" wrote in message
...

Watch out using 303 for food processing. It's restricted for some
uses
in the US. It pits.

--
Ed Huntress

What do you know about Inconel 600 for food, specifically for a
thermocouple probe in simmering tomato sauce or acidic meat marinade?
The applications tech at Omega knew even less about it than I do.

The probe I bought from them reads 212.1F in boiling water.
https://en.wikipedia.org/wiki/Thermocouple
"The main limitation with thermocouples is accuracy; system errors of
less than one degree Celsius (°C) can be difficult to achieve."

-jsw