I hooked up the Ole Hickory CTO meat smoker to natural gas and
electric, in my shop.

It did seem to work, for the most part, and it was quite uncomplicated
in its operation.

However, the heat thermostat seemed to not work properly, as it was
only adjusting above 255 degrees and supposed to produce 225 degrees
or even less.

I think that I will buy a new thermostat switch for it.

Also the wood chip box is almost completely rusted away and I need to
make a new one.

It does, however, work on a basic level and it does turn off at about
260 degrees, which is what it maintains. I will try to see how I can
regulate the heat for lower temp settings.

i