On Sun, 03 Jan 2016 07:42:31 -0800, Larry Jaques
wrote:

On Sat, 02 Jan 2016 21:17:43 -0600, Ignoramus2941
wrote:
Wait a minute, this is a natural gas unit? It need to be converted to
propane somehow, cannot just be hooked up?

The difference is the size of the gas jets, Ig. Natural gas is under
much less pressure, hence a larger jet. I had to rejet a nat gas to
propane when I lived in Vista in the '70s. That old beastie will be
in my heart forever. Huge chrome griddle, 4 burners (one thermostatic)
separate broiler with infinitely adjustable height, one oven. Just
like this: http://www.savonappliance.com/images/forsale/om10.jpg

Anyway, jets are cheap ($5-ish), available, and easy to replace. They
screw on/off.

I forgot to tell you to save the jets. You never know when you might
want them to revert to propane.

--

You can't use up creativity. The more you use, the more you have.
--Oscar Wilde