IN THE KITCHEN FOR A CHANGE OF SUBJECT
On 2015-12-04, Eagle no@not wrote:
I don't want to use that white stuff, so a good replacement is
needed.
I use this:
http://www.spectrumorganics.com/spectrum-naturals/organic-shortening/
I can vouch for it. I make Alton Brown's pie crust using this
product and it was a revelation (ABs crust and the shortening):
http://www.foodnetwork.com/recipes/alton-brown/pie-crust-recipe.html
Like Crisco, Spectrum's shortening does not need to be chilled.
nb
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