FrozenNorth brought next idea :
On 2015-12-04 1:41 PM, Eagle wrote:
Does anyone here have a recipe for chicken pot pie?
I remember having chicken pot pie at Marie Callender's not long ago, and
remember it to be lip smacking GOOD! The pot pies you buy from the
grocery store are alright, but don't have that light brown and very
flaky crust like the freshly made pies from Marie Callender's .
I'll be doing the cooking, so a report will be forth coming.

I actually made this last night, but the sauce was too runny, I ended up
adding flour and cornstarch to try and thicken it up before adding to the pie
shell. It was very tasty.

http://www.chicken.ca/recipes/chicken-pot-pie

Looks good. To Me, the crust is what makes the pie. My Ina made the
flakiest and tastiest pie crust ever, but She used lots of Shortening,
or even lard. I don't want to use that white stuff, so a good
replacement is needed.