hormel and the meat industry
On Mon, 23 Nov 2015 19:56:41 -0500, Mike Duffy
wrote:
On Fri, 20 Nov 2015 22:31:41 -0600, Muggles wrote:
Scramble fresh eggs
If you want REALLY fluffy scrambled eggs, there is an ingredient found in
most kitchens that is incredibly effective.
(Baking powder.)
Never thought of that. I changed from using milk to using water.
Fluffier scrambled eggs resulted.
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