hormel and the meat industry
On Thu, 19 Nov 2015 23:30:26 -0700, rbowman
wrote:
I've been in a cooking mood off and on for a couple
of weeks. Meatloaf and scalloped potatoes have
been on the menu recently. mmmmmmmm
Yeah, meatloaf... I've never been able to perfect the
old diner meatloaf experience. I probably can't bring
myself to add enough oatmeal, bread crumbs, and
sawdust. It's hard to find any of that old diner
comfort food anymore. I can come close with the
rice pudding and a few other things.
Sounds good. I like rice pudding.
--
Maggie
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