hormel and the meat industry
On 11/19/2015 08:46 PM, Muggles wrote:
I've been in a cooking mood off and on for a couple of weeks. Meatloaf
and scalloped potatoes have been on the menu recently. mmmmmmmm
Yeah, meatloaf... I've never been able to perfect the old diner
meatloaf experience. I probably can't bring myself to add enough
oatmeal, bread crumbs, and sawdust. It's hard to find any of that old
diner comfort food anymore. I can come close with the rice pudding and a
few other things.
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