On 11/13/2015 2:39 PM, Scott Lurndal wrote:
Don Y writes:
E.g., we have a buddy who brings us pickled vegetables and other
"canned" items. Invariably, you have to use a fork to fish things
out because you can't effectively navigate their contents with
fingers.
Anyone who reaches into a pickle jar with their fingers should
not be allowed to eat pickles. No quicker way to alter the
flavor than to contaminate the brine.
Soak them in fermented grape. And then use a
metal poker to get the pickles. A tine in time
saves wine.
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Christopher A. Young
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