On 10/17/2015 4:08 PM, Ed Pawlowski wrote:
On 10/17/2015 6:40 PM, Don Y wrote:

-- they'd be much happier if we were buying the higher
profit margin "Kirkland" offerings, or the imported lemon
juice (are Italian lemons more lemony than ours??), or...

IMO, yes, the fresh stuff I've had in Italy is the citrus I've ever had. Can't
speak for the particular juice in Costco though, but I'd try it over other brands.

To add to *tea*? You;ll never notice the difference! Are you sure
they are juicing *ripe* lemons? And not just the same sort of crud
that is juiced *here*?

For baked goods, I've found lemons off our own tree beat anything
store bought. I don't think people realize how "unripe" the stuff
you get in most stores actually is. Try a *ripe* lemon and you'll
never settle for store bought, again! Think "sweet" not "sour".

The same can be said for limes. Entirely different taste
from what you've grown to expect.

[And blood oranges make "traditional OJ" taste like swill!]