In alt.home.repair, on Tue, 11 Aug 2015 15:59:38 -0500, dpb
wrote:

On 08/11/2015 2:06 PM, trader_4 wrote:
On Tuesday, August 11, 2015 at 1:41:40 PM UTC-4, dpb wrote:
On 08/11/2015 12:31 PM, trader_4 wrote:
...

I see your point. The problem with built-in microwaves is that
they are expensive, expensive to repair, they aren't any bigger/better
than a counter top one. ...

That's the point; this isn't what you're thinking of a second small
microwave unit; the unit is in the regular oven and so is as large as it
is (which is a full-size oven in a standard 30" free-standing range).
...
I've never seen one of those, only the typical dual ovens where
you get one microwave, one regular oven.

Not many have... I don't know how long they were in production; this
one was purchased in 1978 by the invoice date.

Yeah, I couldn't tell what you were talking about until I read several
posts.

So the oven door latches like a microwave door latches? And you can
run the microwaves at the same time you're broiling a steak, or baking a
cake? And they get microwaved too?