On Saturday, August 8, 2015 at 7:16:48 AM UTC-5, J Burns wrote:
On 8/7/15 11:33 PM, Muggles wrote:

Right after the gall bladder surgery I had extreme digestion problems.
Couldn't eat anything with fat in it for a long time because I couldn't
digest the fat. Eventually, my body adjusted to where I could eat more
normally, but it took about 10 years to get to this point, although,
sometimes high fat foods still don't agree with me. The fat in fried
foods just me feel bad, too.

I imagine the trick is not to eat too much fat at one time.

I weighed my Canola bottle when I made fries this morning. I used 10
grams of oil, about 85 calories. Some of the oil ends up on the stove
top, where I have to wipe it up, so I consume less than 10 grams. (My
secret recipe uses silicone.)

One reason I eat fries at breakfast is so I'll get a shot of bile in my
stomach because it takes bile to start to turn the beta carotene in my
vitamin pill, into Vitamin A.

I've heard that the silicone makes the poop slide out more easily. (ʘ€¿Ê˜)

[8~{} Uncle Sillycone Monster