Larry Jaques wrote:
On Sat, 18 Jul 2015 11:17:01 -0500, "Terry Coombs"
wrote:

as metalworking ? I just lined a cake pan with foil for the cinnamon
rolls that are rising in the dough machine . I'll bake those rolls
in the same foil-lined steel cake pan when they've proofed . The
oven is also metal ... mostly .
Anybody wanna see pics of the finished product ?

Yes, and NO, respectively.

Prolly ruint 'em with sugar drizzled all over 'em, too, dincha?
Egad!

Chocolate glaze . Extra raisins . If'n y'all can get here before they're
gone ... I've been doing all our baking except certain desserts that are the
wife's . Bread that is as light and fluffy as store bought , bread sticks
that are better . It's all in how kneady you are ...

--
Snag