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Sam Plusnet

In article ,
says...

Tim Watts wrote:

I saw a story the other day that
Cote don't pass ANY of their service charge onto waiting staff.

I'd never heard of Cote, but their wibble says ...

"We can confirm that, contrary to recent press reports, Côte distributes
the service charge income to the restaurant level employees at which the
service charge was collected."

"less a modest handling charge to cover the administrations costs
involved" (probably)

--
Sam