Christian McArdle wrote in message
. ..
The problem with gas BBQs is what is the point? I went to one in the US.
The
food came out evenly cooked, just as if it had cooked in a fan oven. That
isn't a BBQ. If I wanted a nice even oven cooked taste, I'd use the
freaking
oven.

I want smoke, scorch marks, flaming infernos when the cheap sausages leak
onto the coals. *That* is a BBQ.


I can assure you that proper Boy Scout bonfire cooking standards can be
achieved on a gas BBQ. It just takes a reasonable quantity of alcohol
consumption. Obviously your cook did not drink enough.

Regards
Capitol