On Mon, 27 Apr 2015 09:01:08 +0100 (BST), "Dave Liquorice"
wrote:

You do need to press it for quite a while with moderate pressure to
get as much water out as possible.

Sounds absolutely delicious! Drip, drip, drip. (Was that the original
Chinese water torture?)

Four or five sheets of kitchen
roll on a plate, already drained tofo block, more kitchen roll,
another plate and all your scale weights, couple of pounds or so, on
top. Check after 15 mins change kitchen roll another 15 mins, check
etc.

Then pop to the shops 'cos you've run out of kitchen roll, and anyway,
the compact car isn't heavy enough to weigh down that tofu block.
You'll need at least a new Boris Routemaster with 10 people on the
platform. Meanwhile all the dinner guests have fainted from hunger.

MM