Dave Plowman (News) wrote:
In articlegq6dndMryKiNLqHInZ2dnUVZ8rGdnZ2d@brightvie w.co.uk,
wrote:
The other good tip is Cravendale milk - you can keep 4 x 1litre bottles
of that in the fridge and the stuff lasts for ages. Even when opened
it's then good for a week - bloody amazing stuff.

Yes, the supermarkets have now managed to convert the customers to
sterilised milk. When you actually get to taste fresh milk, you remember
how milk ought to taste.

I'd guess you've never tasted sterilised milk. Otherwise you'd know the
norm is pasteurised - a very different thing.


Another subject you need educating about Dave? Your ignorance amazes me.