On Mon, 27 Apr 2015 08:06:21 +0100, Tim Watts
wrote:

On 27/04/15 05:23, MM wrote:

Since this thread seems to draw in a lot of interesting comments
unrelated to DIY, I'd love to hear others' experiences of eating and
specifically tofu. After my heart bypass op in 2013 my BIL, a doctor
in Hamburg, suggested I go vegetarian and eat lots of tfu. He even
sent me several tins of tofu-based spreads, all of which were totally
disgusting, The Germans are really in to their health food, but tofu?
Yuk! (I'm still not sure whether he was taking the pi...)



You need to get thee to a chinese restaurant - proper tofu is yummy

You can cook it in soup, deep fry it (though I doubt your doctor had
that in mind). They even do a red tofu which is their version of black
pudding!

Sorry, but your menu hasn't persuaded me! (I've just had a delicious
crabmeat and creamed corn soup from a local Chinese takeaway, so the
thought of tofu as an alternative doesn't exactly fill me with
enthusiasm.)

MM