Tim Watts wrote:

The other good tip is Cravendale milk - you can keep 4 x 1litre bottles
of that in the fridge and the stuff lasts for ages. Even when opened
it's then good for a week - bloody amazing stuff.

Yes, the supermarkets have now managed to convert the customers to
sterilised milk. When you actually get to taste fresh milk, you remember
how milk ought to taste.