On 26/04/2015 09:07, Tim Watts wrote:
On 22/04/15 18:36, Bob Eager wrote:

Indeed. I quite like Ryvita (the dark rye one) and it's quite filling.

So do you have any good recipes for breakfast and lunch? Ideally ones
that don't need much prep?



I tried the ryvita with a pack of pate and it was a nice lunch - but 653
based on the smallest pack of pate Sainsburys express at Charing Cross
sold (ie not very small).

I'd have been happy with half the pate on the same number of ryvita - so
looking at Ocado now to see what I can order and maybe divide at home
and take the right size in to start with...

I'm sure there are a few other toppings that could work well too...

The main thing the public have realised over the last 20 years is that
you don't get what you pay for. The quality at "the discounters" (as the
media insists on calling them) is at least as good as the main
supermarkets and IME rather better. Also, I no longer trust Sainsburys
with their complicated pricing. They're trying to trip me up and I
refuse to play their silly games