trader_4 wrote:
On Wednesday, February 11, 2015 at 9:54:39 AM UTC-5, dgk wrote:
On Wed, 11 Feb 2015 04:36:28 -0800 (PST), trader_4
wrote:

.......
The key issue there would seem to be:

A - Is glyposate at the levels found in foods consumed by people
a poison? Bleach is a "poison", yet it's added to municipal
water systems. So is flouride, which is also added to many
water systems.

B - What amount of glyphosate is left when the crop is consumed?
And is that level harmful? Crops are sprayed with a variety of
chemicals prior to harvest, eg insecticides. If that is OK, then
what is so unique about glyphosate on GMO crops?


They can and will use a lot more. That's plenty of reason for me to know if
things I eat are GMO.