Dan Espen writes:
Frank writes:

On 2/7/2015 12:47 PM, Roy wrote:
On Friday, February 6, 2015 at 1:01:09 PM UTC-7, Tony Hwang wrote:
buckwheat wrote:
http://www.thehealthyhomeeconomist.c...ts-not-gluten/

Hmm,
We don't eat bread, dairy of any kind.
No sugar, salt as little as possible.
Our daily food is mostly organic.

Enjoy your tasteless food and enjoy your short life...most food is
organic in case you didn't know.

This organic chemist has been following the thread.
I get miffed at the misuse of the term and chemophobia in the general
public. What's a mother to do?

Chemophobia, I love it.
Don't scare anyone telling them that there are chemicals in their food.

I was just reading recently about how 80% of
Americans are in favor of labeling food that contains DNA:

http://tinyurl.com/p3catnx

Since that number is at 80%, I must mention that everything that
is alive contains DNA.

Gotta watch out for that dihydrogen monoxide. It's deadly.